How To Cook Wild Hog Ribs - How To Cook. Kalua pig is the hawaiian variation on a traditional polynesian method of cooking a whole hog. Mix the rub ingredients and coat both sides of each slab of ribs well.
A true wild boar story Slap Yo' Daddy BBQ
Baste the ribs with the basting sauce. First you dig a hole at least three feet deep and five to seven feet wide. Turn the temperature down to a simmer and cook the ribs for 75 to 90 minutes, or until they are tender. Mix the rub ingredients and coat both sides of each slab of ribs well. Kalua pig is the hawaiian variation on a traditional polynesian method of cooking a whole hog. Let the ribs rest for 15 minutes on the counter. Interested in learning how to cook a whole hog, hawaiian style? Soaking butchered hog parts in an ice water bath for a day or two will mellow out the flavor and give the meat a lighter color. Trim excess fat from the roast with a sharp knife, leaving a layer about 1/4 inch thick. Place the wild boar ribs on a cutting board and remove the thin membrane that lies on the bone side of the ribs.
Brown the roast by placing it in the pan with the. Once the sauce is done, use it to mop the ribs as they smoke. Add 3⁄4 cup of cider vinegar and 2 cups of lemon juice to the ice water and change it every 12 hours or so until the water is clear. Carefully take the ribs out of the foil and. Add bay leaves, juniper berries, and other herbs and spices to taste. Reserve a bit of the glaze for the final cooking stage. Then you line it with softball size rocks, cover. This meat has spectacular flavor thanks to a natural diet of berries, nuts, roots and tubers. Place the ribs on the smoker and cook for 2 hours then remove the ribs and wrap in aluminum foil with butter and sweet thai chili sauce. Put the heat to them for anther 1/2hr or so. The way this meat tastes will blow you away if you’ve only ever had domesticated pork.
