Dove Recipes and Pigeon Recipes How to Cook Doves Hank Shaw
How To Cook Dove Meat - How To Cook. Add mushrooms and place bacon slices over top. Add dove to skillet and brown doves in butter.
Dove Recipes and Pigeon Recipes How to Cook Doves Hank Shaw
Shake dove breasts in a bag of flour. Once oil is hot and shimmering, add the dove breasts and cook without moving for 2 minutes. That way, all the water evaporates and the fat melts. Be sure to brown all sides. Cook for one minute without moving. If you have any leftover doves, brining them will assure succulent meat and soften any gamy qualities. That’s because heat causes the proteins in the meat to firm up. Add dove to skillet and brown doves in butter. Cut down to the anus so that the complete intestine can be removed all at once. Cleaning and gutting doves can get really messy.
We also demonstrate how we store them for later. Then, after that, let it rest for 5 minutes before serving. Add mushrooms and place bacon slices over top. Add water or chicken broth through out the process to keep the dove from drying out. So, if we cook our meat for too much time, we don‘t get the tenderness that we want. Pancetta, an unsmoked italian bacon cured with salt and spices, is preferable to smoky bacon since it allows the taste of the dove to show through. That’s because heat causes the proteins in the meat to firm up. Overcooking also basically squeezes the moisture out of the meat, making it dry as well as tough. Remove the dove breasts from the refrigerator and wrap each breast with one slice of bacon and secure with a toothpick. We need to cook it for about 10 minutes. Reduce the heat to medium, then flip the breasts over and toss in the butter, garlic slivers and herbs.
