How To Cook Stuffed Cabbage Rolls In The Oven - How To Cook
Stuffed Cabbage rolls the kind of cook recipe
How To Cook Stuffed Cabbage Rolls In The Oven - How To Cook. Put some more tomato sauce on top of the cabbage rolls. You mix 1/4 cup of sour cream to each cab of soup.
Stuffed Cabbage rolls the kind of cook recipe
Cover with aluminum foil and heat at 375° for the last 30 minutes. Preheat the oven to 350 degrees f. Sprinkle some parmesan over the top (optional). Then add hot water and salt. Preheat oven to 350°f (180°c). Place in a dutch oven. While the cabbage is cooling, stir together the ingredients to fill the rolls. Place one cabbage on a flat surface. Add the raw ground beef and roll some mixture into each cabbage roll. Arrange the cabbage rolls seam side down over sliced cabbage.
Place one cabbage on a flat surface. Place the rolls in a baking dish, pan, or broiler pan. Whisk together the tomato soup and the water. You will need about 14 cabbage leaves. Place the cabbage cut side down into the pot of boiling water. Preheat your oven to 350°f (180°c). Add the cabbage rolls in (seam side down). Mix up the sauce ingredients first. Cook 1 to 2 hours. Combine the beef, onion, parsley,salt, thyme,garlic, and pepper,mix well, divide the meat into 8 equal portions on the cabbage leaves;roll or. Add a few tablespoons of stock or water if the sauce seems dry.
