How to Make Roasted Banana (PanFried Banana) Delishably
How To Cook Fried Banana With Flour - How To Cook. Fry the banana pieces coated with the flour mix. To serve, dust some powdered sugar on top of the bananas.
How to Make Roasted Banana (PanFried Banana) Delishably
To serve, dust some powdered sugar on top of the bananas. Slice lengthwise in order to get large slices. Remove them and place them on some towels, to. This should take you about 3 minutes per side over medium heat. Use a slotted spoon to remove the fried bananas out of the oil, drain on a plate lined with paper towels. Shake to remove excess flour. In a small bowl, mix the flour and cinnamon. In a small bowl, mix together brown sugar and cinnamon. Fry the banana pieces coated with the flour mix. Dredge the banana halves in flour to get an even coating.
Choosing the right banana is very important when making fried bananas. Enjoy with porridge oats, with cake, muffins or even with ice cream! Easy to follow instructions and recipe how to make fried plantains or bananas. Put 1 tablespoon of sugar, 1 pinch of salt, mix thoroughly. Cook until lightly golden brown, 2 to 3 minutes per side. Wheaten cornflour 1/4 tsp salt 1 tbsp. This last step helps firm up the batter and is the secret to creating a crisp, rather than soggy, coating. Place the floured banana sections in the hot butter and cook until browned on each side. Mix sugar and cinnamon together in a shallow bowl. Immerse the slices in water and then strain. Use a slotted spoon to remove the fried bananas out of the oil, drain on a plate lined with paper towels.
