How To Cook Steam Fish Panlasang Pinoy - How To Cook
dory fish recipe panlasang pinoy
How To Cook Steam Fish Panlasang Pinoy - How To Cook. In a skillet, heat 1/8 cup of the olive oil and toast 1/8 cup of garlic until. Deep fry in a medium heat until golden brown.
dory fish recipe panlasang pinoy
Rub salt and pepper on the skin. Remove from the pan then set aside. Deep fry in a medium heat until golden brown. Stuff it with sliced ginger and put also the ginger on the slits. Then turn off heat and let it cool. Rub the fillet with calamansi juice, salt, pepper and msg. In a skillet, heat 1/8 cup of the olive oil and toast 1/8 cup of garlic until. Coat the fish with the mixture. Before frying, coat with cornstarch then dip in beaten eggs and roll in bread crumbs. If fish meat turns golden brown.
If fish meat turns golden brown. Mix flour and cornstarch on a plate. Stuff it with sliced ginger and put also the ginger on the slits. If fish meat turns golden brown. Steam the fish for 15 to 20 minutes or until fully cooked. Then turn off heat and let it cool. Rub salt and pepper on the skin. Steam for about 15 minutes or until fully cooked. Separate the flesh from the fish bones and cut the fillet into 1 inch crosswise. Coat the fish with the mixture. Heat about 2 tbsp cooking oil in a pan.
