How To Cook Canned Sweet Corn - How To Cook. Then carefully place ears of shucked corn into the hot water ( here’s how to shuck corn ). Stir frequently to ensure even heating.
How To Cook Canned Corn, And Why You Should!
Pour the contents of the can (corn and water) into a small saucepan and set on the stove top on medium heat. If you want to prepare this recipe in the oven rather than the stove top, simply choose an appropriately sized oven safe baking dish (about 1 quart), spray with non stick spray, mix the ingredients in a bowl and pour into the baking dish. Cook the corn on medium until the liquid starts to boil. Fill with fresh water to reduce the salt and sugar present in the corn juices. You can also add a little gravy to make it even better. Your brand new canned corn is ready to be served with any meal your heart desires or eaten plain if you prefer. When the corn is ready, remove the baking sheet from the oven, and let the corn cool down a little. Pour the corn into a small saucepan with the water. Then carefully place ears of shucked corn into the hot water ( here’s how to shuck corn ). Bring to a simmer over medium heat.
Stir until the butter is melted and the corn is hot. Open the can of corn and drain out the liquid. If you want to prepare this recipe in the oven rather than the stove top, simply choose an appropriately sized oven safe baking dish (about 1 quart), spray with non stick spray, mix the ingredients in a bowl and pour into the baking dish. Spread the frozen corn on a baking sheet and add seasonings. Then carefully place ears of shucked corn into the hot water ( here’s how to shuck corn ). You can also add a little gravy to make it even better. Corned beef sandwiches are delicious, especially when served with hot sauce. How to cook creamed corn in the crockpot. When the corn is ready, remove the baking sheet from the oven, and let the corn cool down a little. Preheat the oven to 340 degrees fahrenheit. Replace about ½ cup of fresh tap water in the can.
