How To Cook Frozen Collard Greens With Ham Hocks - How To Cook
Southern Style Collard Greens with Ham Hocks Keto, LowCarb A Girl
How To Cook Frozen Collard Greens With Ham Hocks - How To Cook. Place the ham hocks, onions, garlic, and peppers into the slow cooker, then turn pour in 8 cups of water. Place ham hocks in dutch oven.
Southern Style Collard Greens with Ham Hocks Keto, LowCarb A Girl
Bring the slow cooker to high for 3 hours, or until the meat is soft. Add the collard greens to a slow cooker with the onion, ham hocks, brown sugar, pepper, salt, apple cider vinegar, and chicken broth. Add a couple teaspoons of salt and bring this to a rolling boil. Cut out the thickest part of the stems and coarsely chop the greens. Don't allow the water to cook out. Then, in a big pot, combine the ham hocks and the liquid. Reduce heat to a low simmer, cover the pot. Rinse 1 bag of dried beans under cold water and remove the gravel. Pour enough water to fill the pot. Bring the water to a boil.
Transfer the ham bone (or hock) to a cutting board with tongs or a slotted spoon. Then, in a big pot, combine the ham hocks and the liquid. This should take about 1 hour. Bring the water to a boil. Carefully add the chicken stock, garlic powder, and onion powder to the pot. Bring the slow cooker to high for 3 hours, or until the meat is soft. To cook ham hocks you need to first soak them in cold water for about an hour. While the ham hocks are cooking go ahead and prepare your greens for cooking. Place the ham hocks, onions, garlic, and peppers into the slow cooker, then turn pour in 8 cups of water. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; 1/4 tsp red pepper flakes.
