Dry Wonton Noodles (Kon Lo Wantan Mee) What To Cook Today
How To Cook Wantan Mee Sauce - How To Cook. It's made fresh and can be kept for one month. Place ingredients for wantan mee sauce in a bowl and mix well.
Dry Wonton Noodles (Kon Lo Wantan Mee) What To Cook Today
Transfer the mixture to a large bowl and season with salt, white pepper, mushrooms seasoning (if using), and sesame oil. The noodle sauce is for 2 servings of noodles. 50 ml thick soya sauce (kicap pekat) 200 ml oyster sauce; 400 g fresh egg noodles; It can be cooked by just boiling and adding wantan mee sauce over it for flavour. Transfer the mixture to a food processor and add in the tofu. Once the noodles no longer stick together, remove, drain, and set aside. Then, quickly transfer the blanched noodle to plunge into a large bowl of cold water using a wire strainer, for 10 seconds. Then keep these 90 cooked wantons in a separate dish and place in the soup to cook further only when you are ready to serve the meal. Place ingredients for wantan mee sauce in a bowl and mix well.
Prepare a large plate to mix the seasoning sauce. Choy sum is a simple and very sweet vegetable. About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators. Place ingredients for wantan mee sauce in a bowl and mix well. 2 tbsp light soy sauce; Add shallots oil, dark soy sauce, soy sauce, sesame oil, salt, and sugar. Are you always raving for food before got to bed?why not get yourself an authentic hong kong wan tan mee in just 3 minutes! The yellow noodles are best to blanch in hot water for a few seconds until it loosens. 1) fry garlic in oil until just brown. ½ bunch choy sum, cut into 4 cm lengths; Add 1 bundle of wonton noodles for about 30 seconds or cook until the texture you like.
