How To Cook Bengali Chicken Curry - How To Cook. Finally sprinkle garam masala and chopped coriander leaves. Close the lid and boil for another 10 minutes, preferably in a pressure cooker.
Your chicken curry is ready!! Add a tbsp of garam masala powder, mix it well. Here is how you do that. Allow your spices to cook for an additional 10 minutes. 2) cut tomato into small pieces, potato. Debone a chicken thigh and leg Now add chopped coriander leaves, mix a little then remove from the kadhai. Nutrition chart of bengali style chicken curry with potatoes. This is a quick and easy beginners guide; We hope you got benefit from reading it, now let’s go back to bengali chicken curry recipe.
Once the onions look translucent (as in top left photo), add the spices for the masala; Hope you guys enjoy & comment down below on what other cooking videos you would like to see. For your next step, you will put in your onions, ginger and garlic paste and 1 teaspoon salt. Take a cup of water and add it to the chicken. Wash the chicken pieces and marinate with 1/2 tsp turmeric powder, 1/2 tbsp salt and curd. Sprinkle 1/2 teaspoon salt and 1/2 teaspoon turmeric. Your chicken curry is ready!! Now add chopped coriander leaves, mix a little then remove from the kadhai. About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators. Allow your spices to cook for an additional 10 minutes. Once the onions look translucent (as in top left photo), add the spices for the masala;
