How To Cook Deer Butterfly Chops - How To Cook. Whether you do deer chops on the grill or venison chops in oven, make sure to cook it to a minimum of 145 f; Brush a small amount of unsalted butter on the chops and scatter the cooked garlic over the top.
Deer Butterfly Steak Recipe
Cover the slow cooker, then cook the venison chops on low for about six to eight hours. According to harp, the key is to trim away the silver seam and fat from the meat before butterfly cutting it into steaks. Add a salad or steamed broccoli or peas to complete the meal. Heat the oil or butter in the pan before adding the chops so the surface of the meat will pick up a rich brown sear as soon as it hits the hot pan, and cook the chops only a few minutes per side. Brush a small amount of unsalted butter on the chops and scatter the cooked garlic over the top. Butterflied boneless chops combine with salad dressing mix, onion, and red potatoes to make a satisfying family dinner. These chops are from the back strap, the most tender cut. Drain the marinade from the venison and set the marinade aside. Keep the venison separate from other ingredients until it is ready to bake; Brown sugar, honey, cider vinegar, extra virgin olive oil, water and 8 more.
According to harp, the key is to trim away the silver seam and fat from the meat before butterfly cutting it into steaks. Add a salad or steamed broccoli or peas to complete the meal. For variety, add dried herbs and spices when you sprinkle the chops with salt and black pepper. Brush a small amount of unsalted butter on the chops and scatter the cooked garlic over the top. Brown sugar, honey, cider vinegar, extra virgin olive oil, water and 8 more. Keep the venison separate from other ingredients until it is ready to bake; When you remove the venison, deglaze the pan with a splash of orange juice or apple juice and reduce the juice mixture to form a delicious sauce for the meat. Don't allow the meat to dry out. You can also add beef broth, cider, beer, wine or fruit juice. Simply square both ends of the meat and cut almost all the through before stepping over and cutting all the way through the steak for a butterfly cut. According to harp, the key is to trim away the silver seam and fat from the meat before butterfly cutting it into steaks.
