To cook andouille sausages in the oven, preheat the oven to 350°f. How do you fry andouille sausage? Allow the sausages to cook until they are browned, using tongs to turn them after several minutes. Heat a pan on the stove. The bubbles shouldn’t stop forming. Push the sausage down with a spoon or tongs so that it is covered by the water. Let it sit for a minute or two to get hot. When butter is melted, add andouille sausage. How long do you cook andouille sausage in the oven? Boil the sausage for 10 to 15 minutes.
Let it sit for a minute or two to get hot. Cook them for roughly 8 minutes (give or take), consistently turning them to not overcook on either side. Push the sausage down with a spoon or tongs so that it is covered by the water. Set a sturdy pan or skillet over the heat. Then cut slices about 2 cm thick and brown for 2 to 4 minutes on each side. Broil the sausages by arranging them on a broiler pan that has been coated with nonstick cooking spray. Preheat the broiler and position the broiler pan so that the sausages are a few inches from the heating element. Carefully drop the sausage into the pot to avoid splashing hot water on yourself. Allow the sausages to cook until they are browned, using tongs to turn them after several minutes. Cook for about 6 minutes, turning every minute. Wait for the water to return to a boil.
