How To Cook A Smithfield Hardwood Smoked Half Ham - How To Cook
Smithfield Hardwood Smoked Center Cut Ham Steak Shop Pork at HEB
How To Cook A Smithfield Hardwood Smoked Half Ham - How To Cook. Remove all packaging materials and place ham on its side, fat side up, on a rack in a shallow roasting pan. Cover loosely with aluminum foil.
Smithfield Hardwood Smoked Center Cut Ham Steak Shop Pork at HEB
Place the ham on a rack in a shallow roasting pan. Preheat oven to 300 degrees. Using a meat thermometer, check for a 163 degree internal temperature in the thickest part of the ham. Heat approximately 15 to 20 minutes per pound until heated through. Let stand for 10 minutes before slicing to serve. Carefully join the edges of the aluminum foil making sure the edges are closed. Let the ham cool for 10 minutes before slicing. Cover loosely with aluminum foil. Heat approximately 15 to 20 minutes per pound until heated through. Preheat oven to 325 degrees f.
Bake ham in the oven until it reaches an internal temperature of 150°. Remove all packaging materials and place ham on its side, fat side up, on a rack in a shallow roasting pan. Preheat oven to 325 degrees f. Cover loosely with aluminum foil. How do you heat a smithfield smoked ham? Smoked hams may be refrigerated for up to 7 days or frozen for 3 months and still maintain maximum flavor. 15 to 20 minutes per pound or until a currently legible thermometer inserted into the thickest part of the smoked ham leg shows 145 f. Remove all packaging materials and place ham on its side, fat side up, on rack in shallow roasting pan; Heat approximately 15 to 20 minutes per pound until heated through. Cover pan loosely with aluminum foil. Heat oven to 325 degrees f.
