How To Cook A Steak Pie With Puff Pastry - How To Cook
National Pie Week Steak Pie Recipe
How To Cook A Steak Pie With Puff Pastry - How To Cook. To make the pie, heat the oven to 220c/200c fan/gas 7. Smooth the pastry over the top of the filling.
National Pie Week Steak Pie Recipe
Melt the butter in a large frying pan, then add the mushrooms. Pour the rich beef stew into a large pie dish. Cover the pie with the pastry and then trim off any excess with a knife. Take a 25cm diameter circular pie dish, brush the rim of the dish with a little of the whisked egg. Preheat your oven to 200 celsius. Add the flour slurry to the pie mixture. Remove from the heat and put into the slow cooker pot. When you are ready to bake the pie, preheat the oven to 220c and bake for about 30 minutes until the filling is hot throughout and the pastry is crisp and golden. Decorate the pie with cut out shapes if you feel that way inclined and brush with the beaten egg. Cover the top of the pie dish with the rolled puff pastry and use a knife to trim off any excess pastry.
Add the sliced onions, herbs. Preheat the oven to 200c/180fan/400f. Preheat your oven to 200 celsius. Brush with a beaten egg or milk to help the pastry brown. Cover the pie with the pastry and then trim off any excess with a knife. Preheat the oven to 400º f (200º c). Dust the cubed steak with the seasoned flour. Stir in the mushroom gravy mix and 1 cup of water. Cook and stir until tender, about 5 minutes. Unravel the pastry, drape over the dish and use a knife to trim and press the edges against the side of the dish. To make the filling, season the cubed beef with salt and pepper.
