How To Cook A Goose Breast In The Oven - How To Cook
How to Cook Goose Breast
How To Cook A Goose Breast In The Oven - How To Cook. Trim any large fat deposits from the inside of the goose and save them for the gravy. Place cold butter in a large bowl and add cranberries, raisins, orange, onion, apple, sage, tarragon, basil, garlic, bay leaf, salt, and pepper.
How to Cook Goose Breast
Refrigerate the legs and thighs for 24 hours. Stuff goose with traditional stuffing if desired. Pour about ½” of water in the pan. Leave to rest in a warm place for at least 5 minutes before carving. After 2 hours, pierce the roast with a meat thermometer where the meat is thickest. Place on the rack, breast side down. If the roast isn't done, place it back in the oven to continue cooking. Mix together the salt and spices and rub the goose legs with the mixture. Place in a preheated oven at 200ºc fan assisted or 220ºc (gas 7) for 10 to 12 minutes for a pink breast. Mix well using your hands until you have a large ball of butter and fruit.
Meanwhile, for the stock and stuffing, separate the liver. Cover with foil and cook for 2 hours breast side down, covered. Preheat the oven to 425°f (220°c). With all preparations done, the bird is now ready to go into the oven. Rinse the breasts in cold water, and place in baking dish. After 2 hours, pierce the roast with a meat thermometer where the meat is thickest. Preheat oven to 250 degrees. Place the bird breast side down on a rack in a roasting pan large enough to hold the bird generously. Bake in preheated oven for 30 minutes, or until no longer. Mix together the salt and spices and rub the goose legs with the mixture. According to the usda, you should cook goose breast at temperatures between 325 degrees fahrenheit (163 degrees celcius) and 425 degrees fahrenheit (218 degrees celcius).
