How To Make Carrot And Coriander Soup In Slow Cooker - How To Cook

Slow Cooker Carrot & Coriander Soup Pushing the Moon

How To Make Carrot And Coriander Soup In Slow Cooker - How To Cook. (alternatively you can cool the soup and then add to a countertop blender). Stir in the carrot at.

Once the cycle is complete, season and add the coriander. It’s a good idea to add the fresh coriander to the soup right at the end to get as much flavour as possible. Tip into a food processor with a handful of coriander then blitz until smooth (you may need to do this in two batches). Cover and cook for 20 mins until the carrots are tender. Return to pan, taste, add salt if necessary, then reheat to serve. Sarah cook runs through an easy to follow recipe for a tasty carrot and coriander soup. To do this you will need an immersion blender or food processor to help get the right consistency for soup. Transfer carrot mixture to a blender and puree til smooth (or use an immersion blender). Cook on low for 5 hours or on high for 2.5 hours. Transfer to the soup maker or deep pan along with everything else except the fresh coriander.

For the next step we will puree the soup to a good consistency. Transfer back to the pot. Transfer carrot mixture to a blender and puree til smooth (or use an immersion blender). Carrot and coriander soup is easy to make, you can use ground coriander or fresh coriander, or as i prefer, both. Transfer to the soup maker or deep pan along with everything else except the fresh coriander. Stir in the carrot at. Cover and cook for 20 mins until the carrots are tender. Tip into a food processor with a handful of coriander then blitz until smooth (you may need to do this in two batches). Add the ground coriander and continue cooking and stirring for 1 more minute. For the next step we will puree the soup to a good consistency. To do this you will need an immersion blender or food processor to help get the right consistency for soup.