SheetPan Baked Feta with Broccolini, Yellow Squash, Tomatoes and Lemon
Sheet-Pan Baked Feta With Broccolini. On a sheet pan, combine the broccolini, tomatoes, onion and lemon slices with the olive oil and toss. On a sheet pan, combine the broccolini, tomatoes, squash, onion and lemon slices with the olive oil and toss.
SheetPan Baked Feta with Broccolini, Yellow Squash, Tomatoes and Lemon
Nestle the feta slices into the vegetables. Roast 15 to 20 minutes, stirring halfway through but leaving the feta in place, until the broccolini is charred at the tips, the stems are easily pierced with a fork and the tomato skins start to blister and break down. Heat the oven to 400° with a rack set in the lower third. On a sheet pan, combine the broccolini, tomatoes, onion and lemon slices with the olive oil and toss. 1 bunch broccolini, ends trimmed, thick stalks split lengthwise, or broccoli, stalks trimmed and cut into bite sized pieces. Nestle the feta slices into the vegetables. Preheat the oven to 400 f. Preheat oven to 400º, with a rack set in the lower third of the oven. If you like, cut the. Serve over orzo or farro.
Heat the oven to 400 degrees with a rack set in the lower third. Then, nestle the feta slices into the vegetables. Cooked orzo or farro, for serving; Heat the oven to 400° with a rack set in the lower third. Heat the oven to 400 degrees with a rack set in the lower third. On a sheet pan, combine the broccolini, tomatoes, onion and lemon slices with the olive oil and toss. Add cumin and red pepper flakes, season with salt and pepper, and toss again until evenly coated. Add cumin, garlic powder, salt and pepper and toss again until evenly coated. On a sheet pan, combine the broccolini, tomatoes, onion and lemon slices with the olive oil and toss. On a sheet pan, combine the broccolini, tomatoes, onion and lemon slices with the olive oil and toss. (it’s ok if they break apart a little.) roast 15 to 20 minutes, stirring halfway through but leaving the feta in place, until the.
