How To Make Ragi Mudde In Pressure Cooker - How To Cook
Ragi Sangatti Ragi mudda in pressure cookervery easy process
How To Make Ragi Mudde In Pressure Cooker - How To Cook. Firstly, take water, salt and ghee. Once done, the ragi mudde can be served hot.
Ragi Sangatti Ragi mudda in pressure cookervery easy process
Remove 2 teaspoons of the ragi flour and set aside. Cover the bowl with a lid. This version is with rice and will share the other version soon. Once the pressure is off, check if rice looks soft. Close the cooker, put on whistle, and cook for 5 minutes on high flame. In the meantime, take a small bowl and add 2 tablespoon of ragi flour and 4 tablespoons of water and mix it nicely. Note that the ragi mudde needs to. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.… Once cooled, open the cooker and the ragi batter is well cooked. Ragi sankati also known as ragi mudda is made from cooked rice and ragi flour (finger millet flour).
Now, add water to a pressure cooker. It takes a good 10 minutes to make ragi mudde from 1 cup of ragi flour. Make sure there are no lumps, then add the. Mash it slightly to mushy texture and then add the ragi flour in parts. In a small bowl take 2 tbsp raagi flour and ¼ cups of water. Remove 2 teaspoons of the ragi flour and set aside. In order to shape ragi mudde to balls, grease a bowl with oil or ghee. More ghee or water to roll up mudde. Once the water turns warm, add in 1 teaspoon of ghee and a dash of salt. Place 2 large tablespoons of ragi mudde and start twirling it around till it forms a nice smooth ball. Then place the lid of the pressure cooker and place the vent cap over it.
