How To Make Moong Dal Khichdi In Rice Cooker - How To Cook
Pongal aka moong dal khichdi! Pongal is a complete meal in itself. Made
How To Make Moong Dal Khichdi In Rice Cooker - How To Cook. This khichdi recipe is a light and easy to digest indian dish made with rice and moong dal. I share three ways of making khichdi (more in the post below and the recipe card).
Pongal aka moong dal khichdi! Pongal is a complete meal in itself. Made
Now all you have to do is put it in the cooker and cook it for 4 whistles. Always use short or medium grain rice in khichdi. Add about 4 cups of water and mix well. In preassure cooker add rice, beans, potatoes, salt, turmeric, clarified butter, and 3 cups of water. Now add fried moong dal which we did earlier and soaked rice. Mix in sugar, salt, coriander powder, cumin powder and garam masala (optional). Khichdi (1 serving) contains 24.2g total carbs, 21g net carbs, 3.8g fat, 4.3g protein, and 141 calories. Also sprinkle 1/2 teaspoon of red chili powder, mix them properly. Soak the washed rice and dal in 3 cups of water for 30 minutes. Conventionally we use equal part of rice and lentils for khichdi.
Once they crackle, add curry leaves, green chilies and turmeric. At the second whistle, take it off the gas and allow the pressure to decrease. Now all you have to do is put it in the cooker and cook it for 4 whistles. Now add fried moong dal which we did earlier and soaked rice. When the ghee is hot, set heat to low and add to it a teaspoon of cumin seeds. They should be soft now. Yellow moong dal doesn't take much time to get cooked so you can make moong dal khichdi in a normal pot too. Heat 1 tbsp oil in the pressure cooker on a medium flame. Rinse rice and moong dal separately under water several times until the water runs clear. Now take a pressure cooker, put rice, moong dal and water in it. Open the cooker and check the rice and dal.
