Punjabi Goat Curry
How To Make Curry Goat In A Slow Cooker - How To Cook. Return the lamb to the pan, and add the coriander, black pepper, cumin, rosemary, thyme, sliced lemon, apples, raisins, chicken stock, and salt. Allow this seasoned goat meat to marinate in the fridge (cover with plastic wrap) for at least a couple hrs (overnight is best).
Transfer the goat to your slow cooker. Scrape off the excess marinade and set the meat aside. Put the lid on the unit and slow cooker for 4 hours on high. Marinate the goat meat for 12 to 24 hours. Pour in the coconut milk, add the thyme, tomato paste, coconut cream, scotch bonnet and then stir. Curry goat would normally take 2 to 3. Add water (2 tbsp) and place the lid on your slow cooker. Longer if you have a mature goat. Place goat meat in pan and brown to seal in juices. Transfer the goat meat to the slow cooker, and add about 1/2 cup of water or stock.
Put the lid on the unit and slow cooker for 4 hours on high. Heat cooking oil in large saucepan on high. A quick recipe showing how to cook curry goat (goat curry) in a pressure cooker so you can cut the time by more than half. Set to high and cook for 5 hours. Return the lamb to the pan, and add the coriander, black pepper, cumin, rosemary, thyme, sliced lemon, apples, raisins, chicken stock, and salt. It must be thoroughly and well cooked in order for it to be appealing. Curry goat would normally take 2 to 3. Wash and dry the goat and get ready to start. I used potato in this curry goat as it’s a great way to stretch. Add onions and garlic and cook 5 minutes. It will take at least.
