How To Cook Zarda Rice - How To Cook. Bring water to boil with 1 piece of cinnamon bark, one clove and one cardamom pod. Remove the lid and fluff up the grains with a fork.
Whatever you do, once your rice is cooking don't take of the lid to have a quick peak. Now, add the saffron milk, sugar and saute everything evenly. Next wash and clean the basmati rice and soak in enough water in a mixing bowl for at least 1 hour. Do not open the lid. Then, add rinsed basmati rice, sugar, saffron milk, turmeric (optional), and water to the instant pot. Stir in the rice, reduce heat, cover and simmer until tender, 20 minutes. Begin checking the rice after 5 minutes. Once done, uncover and carefully stir the rice to mix in the sugar. ਜ਼ਰਦਾ) is a traditional sweet from the indian subcontinent, made. As we add sugar, we need more cooking time, which increases to 6 minutes.
Then soak basmati rice for 30 minutes in enough water. Cover the pan and cook for 3 minutes. Boil a pot of water and add cleaned and washed basmati rice to it 2. Preferably with a panja or slotted spoon. Take another pan and add half kg of sugar, two small cardamoms, half cup of water, and cook it until then sugar complete dissolved in the water now add boiled rice and mix well add chopped almonds, raisins, and coconut and mix it Sweet rice recipe2 cups rice1 cup sugerfood colorsalmondscoconut flakesrasins125 gram butter or oilcardimom powder How to make zarda recipe. Remember to use a pan lid. Drain and repeat several times, until the water runs clear of excess starch. Leave the zarda covered in the pot, undisturbed for at least 20 minutes. Next wash and clean the basmati rice and soak in enough water in a mixing bowl for at least 1 hour.
