Total time 1 hours 15 minutes. For yummy, crunchy tortillas, lightly. Steam corn tortillas in the microwave so they stay pliable and don't split under the weight of taco fillings. If you've just freshly pressed your corn dough into fresh tortillas, then you'll need. You can spice it up by adding cayenne and hot peppers, or mellow it by replacing the tomatoes and green chiles with mild salsa. Stack the tortillas on top of the towel and fold the towel over to cover the tortillas. Lightly moisten a kitchen towel with water. Wring it out to remove any excess water. Do you cook guerrero corn tortillas?. What is the best way to heat corn tortillas for tacos?
Set aside to make the filling. Add one cup of the warm water and stir until all of the water is absorbed. Preheat your oven to 350°f then wrap your tortillas in a stack of five in tin foil. You can spice it up by adding cayenne and hot peppers, or mellow it by replacing the tomatoes and green chiles with mild salsa. It will probably look like this: In a small bowl, whisk together the flour, baking powder, salt, and pepper. Total time 1 hours 15 minutes. Wrap up your corn tortillas in some foil and stick ’em in the. If you are microwaving the corn tortillas, make sure to place them on a plate and cover with paper towels so they dont get soggy. Lightly moisten a kitchen towel with water. Place the stack on a baking tray and let them cook without disturbance.
