How To Cook Yellow Basmati Rice - How To Cook. To cook the basmati rice in a pot, boil the water; You will need 250 ml per 100 grams of rice, and add a pinch of salt.
Drain the rice and place it into a pot with the fresh water. Once ready, let the rice cool inside the pot. After 30 minutes, cook the rice by selecting manual pressure for 4 minutes. And meal preppers love its fridge life after cooking, too. Cover the pan with a lid before reducing the heat. Mix in the dry chili if it has risen to the top. Turn on the rice cooker and set the timer (if your rice cooker doesn’t go to the keep warm mode automatically. You may hear a crackling noise as the rice toasts. Add dry rice to the pot. The cooking time depends on the quality of the rice.
Transfer the washed rice and required water to the inner pot and let it soak for 30 minutes. Rinse basmati rice very well before cooking. Repeat this until the water in the pan is clear. Drain the rice and place it into a pot with the fresh water. Add the lemon juice to the water and stir thoroughly. And meal preppers love its fridge life after cooking, too. Rinse the rice several times until the water runs clear. For brown rice, select brown rice setting. Turn the heat to medium low, cover with a tight fitting lid. Do not soak it for longer, or the rice will become mushy or break. You will need 250 ml per 100 grams of rice, and add a pinch of salt.
