Once it boils, turn down the heat to medium low,. Heat a stainless steel skillet on medium high heat, add butter. Then add potatoes and carrots and stir in canned tomatoes and hot water and bring to boil. Place in a heavy based frying pan with olive oil. Perfect for pairing with grilled meats, burgers or hot dogs. Sprinkle the spring onion ends just before serving. You can go ahead and coat the boerewors in a light drizzle of vegetable or olive oil. 5.) add the boerewors pieces, 4.) simmer covered for 15 minutes until the vegetables are tender and the sauce has thickened. Spread the onions out evenly over the pan and let cook, stirring occasionally.
Add onions to the skillet and cook until translucent, about 3 minutes. Then, give it a light coating of vegetable oil. Wait until they are almost black ad pull them out by the green part which acts as a handle. How to cook boerewors in the oven. In the same pan (without cleaning it) add the onions, garlic, ginger and bell peppers and cook for about 5 minutes or until soft. It is best enjoyed still being a bit soft on. You can go ahead and coat the boerewors in a light drizzle of vegetable or olive oil. 3.) add the flour, tomato paste, mixed herbs and beef stock. Cut the pointy ends of the dark green leaves. Using a large fork (such as a carving fork), stir it up until its crumbly and cover again with the lid. Add crushed garlic and chillies, cook until the garlic is fragrant, about 2 minutes.
