How To Cook Wild Rabbit In A Crock Pot - How To Cook
How to cook wild rabbit in a crock pot
How To Cook Wild Rabbit In A Crock Pot - How To Cook. Put meat back into the crockpot with the pepper/ onion mixture, and your favorite brand of barbeque sauce. Add the seasoned rabbit pieces (in batches, if necessary) and brown them for about 2 minutes on each side.
How to cook wild rabbit in a crock pot
The night after our first hunt, our cook danny martin served up some amazing barbecued rabbit. Combine beer, chili sauce, brown sugar, and garlic. Marinate the rabbit for at least 1 hour. When the pan is very hot, add the quail. Add the bay leaves, clove, water, and soy sauce. Cool and pick off the bone. Pour 4 cups water in the side of the crockpot, avoiding pouring on top of the chicken so you don’t remove the salt and pepper (skip this if you don’t want stock). When the first side is brown and stops sticking to the pan, turn it with a pair of tongs and brown the next side until all sides are uniformly browned. Place in a 9x13 inch baking dish. Salt and pepper the rabbit pieces to taste.
Saute another onion, about 2 t. Marinate the rabbit for at least 1 hour. Mix the rest of the ingredients together and pour over rabbit stirring to coat. Combine all other ingredients except flour in a large bowl, mix well and pour over the rabbit. Add a jalapeno pepper if you like it hot. Lay the sprigs of rosemary on top of the chicken, if using. You should change the water out every 30 minutes until thawed completely. Place the rabbit in the crock pot. Place a skillet on the stove over high heat and add the butter or oil. Of garlic, and one green pepper. If the rabbits are frozen, thaw them in the refrigerator overnight.
