How To Cook Weetabix - How To Cook. Add almond milk over weetabix and let set for a few minutes. Blend weetbix in a blender, it should be broken up finely for the best results.
I use a hot water tub to warm it up a little. I blend the mixture in a blender. However you may visit cookie settings to provide a controlled consent. Carefully dollop greek yogurt on top of the weetabix layer. Step 3 put the bowl into the microwave for 1 minute and 30 seconds. I haven’t had weetabix in ages, but we used to have it for breakfast sometimes when i was a child living in canada. Method step 1 in a bowl, add 150 ml of the milk to the weetabix and leave until the weetabix has absorbed all the milk. Preheat the oven to 180 °c fanbake. Normally one would add a little brown sugar and milk. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits.
However you may visit cookie settings to provide a controlled consent. To the weetbix i add dried fruit (dates or raisins), nuts or seeds (sunflower seeds, almonds, cashews or macadamia nuts) coconut, cocoa and honey. I cook apple chunks in water until soft, blend them and put the blend in a jar and store in the fridge. Scoop the cake mix into the loaf pan and level down the top with a spatula or back of a spoon. Pour into a lined tray and press down firmly. Bake on the middle shelf of the oven until risen, golden and a skewer popped in comes our clean. The weetabix will immediately begin to soak up the liquid. Add almond milk over weetabix and let set for a few minutes. Pour almond milk over weetabix, and stir to combine well. Bake at gas mark 4 / 350f for 60 to 70 minutes 6. Line a baking sheet with aluminum foil.
