How To Cook Walleye With Skin On - How To Cook. Spray or brush the fillets with oil or melted butter, and season them liberally with salt and pepper or other flavorings. Cook the fish 4 to 5 minutes per side or until the fish reaches a temperature of 145 degrees.
Skin On Walleye 5 LB Fry Kit
Cook the fish 4 to 5 minutes per side or until the fish reaches a temperature of 145 degrees. This creates steam in the inside of the pan. Place the breadcrumb covered fillets onto a buttered baking tray and broil for about 10 minutes. To do this, use a fork to try and flake the thickest part of the fish. You want the fish to flake easily and be white in color. Then put a pan over the top of the fish. Season the walleye filets generously with lemon pepper seasoning. The walleye will turn white when it is done cooking. Place the fillets on your broiler pan, or a sheet pan lined with foil and sprayed lightly with oil. In a small bowl, mix together melted butter and minced garlic.
Cooking time may vary based on the thickness of your. Grab the tail end of the fish and make a small angled cut through the flesh but not through the skin. If you like a thicker coating mix the flour, salt and pepper in a bowl and dredge the fish. Remove fish from the pan and place on a baking sheet lined with a baking rack. Space them evenly, so they don't touch. Lightly dust each side of the fillets with flour. Cook 3 minutes per side so each side is nicely browned. Check the oven baked walleye fish after 30 minutes to see if the fish is done. Heat oil in a deep fryer to 375 °f. A key tip on how to cook walleye is having hot oil. Then put a pan over the top of the fish.
