Veg momos recipe with whole wheat flour Cook Click N Devour!!!
How To Cook Veg Momos - How To Cook. Adding oil in the momos dough adds softness to the skin. Begin to pleat the momos then join all the pleats in the center.
Veg momos recipe with whole wheat flour Cook Click N Devour!!!
You can use veggies like cauliflower, broccoli, red cabbage, capsicum, beans, spring onions. After 10 minutes switch off the flame. You can watch the video to know how to shape the momos. Add water in parts and begin to knead to a firm dough. Make the skin thin so that the momos turns out perfect. Unlike the meat filling, the vegetable filling must be cooked before it's tucked inside each momo. Pleat the edges to shape the momo. Make it a little harder. Add the chopped onion and fry over medium heat for 3 minutes. Make the dough first, so that it gets a resting time and then make a filling.
After 10 minutes switch off the flame. Now strain the water and keep it aside for cool down. Add plain flour and lukewarm water to a bowl, and then stir until they come together into a slightly crumbly dough (1). Then cook it as mentioned below. Now take the tomato puree in a bowl, add the chillies and 1 tablespoon sugar, 1 pinch of salt, 2 teaspoon finely chopped gingers and 1 teaspoon pepper. Serve veg hot momos with red chilli garlic chutney. Heat a tablespoon of oil in a bowl, add the chopped garlic and fry for a minute. Method for making the veg momos dough. Grease the idli mould with some oil. When the water in the steamer starts to boil it is ready. Place them in the mould and steam it for 10 to 12 minutes.
