Heat a large, heavy, ovenproof skillet over medium heat until very hot, 4 to 5 minutes. You want enough space so the burgers will cook in their juice. When the pan is hot, carefully place the patties in the skillet (no need to grease skillet) leaving some space between each patty. You might need to do it in batches. Add cooking oil to a frying pan. Add the minced turkey to the pan and stir. 6 minutes total (3 minutes on each side) medium (pink in the middle): Cover the pan with a. Use a spoon to break up the ground turkey and stir it well. How to cook a turkey burger?
Cook, turning, for 3 to 5 minutes. Use a spoon to break up the ground turkey and stir it well. Remove the ground turkey from its packaging and place it in the preheated skillet. Put the unpackaged and still frozen turkey burger in the pan. 6 minutes total (3 minutes on each side) medium (pink in the middle): Cook for about three minutes per side, or until evenly browned. Over medium heat, melt 1 tablespoon of butter in a skillet large enough to hold all of your burger patties. Medium rare (red in the middle): Add oil to pan and swirl to coat bottom. Add the minced turkey to the pan and stir. Remove the turkey pieces from your pan as they brown, then add coarsely chopped onions, carrots and celery.
