How To Cook Tortang Talong - How To Cook. Use a spoon to push down the eggplant to flatten and widen it. In a bowl, beat the remaining egg.
How To Cook Tortang Talong With An Egg?
In a medium bowl, add egg, flour, a pinch of salt and pepper and mix until well combined: Learn this recipe now!see the detailed recipe on our site: Flatten the eggplants and set aside. Fry over medium heat until all portions are golden brown. Add the skinned eggplant and gently mash the flesh with a fork. Dip the eggplant in the beaten egg s and make sure all sides are coated. To get the crispy and curly edges, make sure the oil is hot enough before frying the talong. How to cook tortang talong? Maintain medium heat and cook both sides until golden brown. In a wide bowl, lightly beat eggs with salt and ground pepper.
Lower heat to medium and let tortang talong cook undisturbed until browned on one side, about 20 seconds. Maintain medium heat and cook both sides until golden brown. Place torta in a single layer and heat for about 2 to 3 minutes per side or until hot. Flatten the eggplants and set aside. In a large bowl, add the eggs, patis, water, and rice flour. In a medium bowl, add egg, flour, a pinch of salt and pepper and mix until well combined: Grill eggplants over an open flame until skin is blackened. Whisk until very light and fluffy, about 10 minutes. Mix in the tomatoes, onion, and leftover meat bits or flakes. Allow the eggplants to cool, then peel off the skin and set aside. Butterfly the eggplant by making a slit on the top lengthwise (near the stem), opening the eggplant without cutting through.
