How To Cook Tomahawk Ribeye - How To Cook. Lightly grease the grill and place the steak in the middle of the grill. Wrap a small towel around the bone of each steak.
Tomahawk Ribeye Steak Bush Cooking
In this video i cook up a 3 pound usda prime grade tomahawk ribeye steak on the blackstone griddle. Preheat your grill or oven to 225 degrees f. Check the steak after about 30 minutes, but it will likely take closer to 40 minutes to cook. While the grill is heating up, generously coat the tomahawk steak in extra virgin olive oil. Add some butter or oil and sear steaks for one minute each side. Pat the tomahawk steak dry with paper towels. Preheat oven to 375 degrees. Wrap a small towel around the bone of each steak. Use approximately 1 teaspoon of salt and pepper per pound of steak. Preheat oven to 225 degrees.
This tomahawk steak recipe delivers delicious and flavorful results every time. Pat the tomahawk steak dry with paper towels. You are finally ready to start cooking it. Unwrap the steak and allow it to come to room temperature. Seasonal well with salt and pepper. Mix kosher salt, black pepper, and garlic powder together then sprinkle evenly on tomahawk ribeye steak. Use a meat thermometer to check its temperature. Check the steak after about 30 minutes, but it will likely take closer to 40 minutes to cook. Place the joint in an oven dish. $120.00 $199.00 save $79 sku: Preheat your grill or oven to 225 degrees f.
