How To Cook The Perfect Porterhouse Steak In The Oven - How To Cook

Perfect Porterhouse Steak Recipe Bon Appetit

How To Cook The Perfect Porterhouse Steak In The Oven - How To Cook. Once the steak is cooked, please remove it from the oven and let it rest for 5 minutes before cutting into it. Add some salt pat the porterhouse dry with paper towels, then coat it with a liberal helping of coarse kosher or sea salt 1 to 2 hours ahead of time and let it rest on the counter.

Cook until internal temperature reaches 10°f lower than the desired final temperature. Sprinkle pepper on porterhouse steaks. Place steaks on a wire rack over a baking sheet. Put in the oven and bake for 12 to 20 minutes, turning once depending on how rarely you want and how thick it is. Bake the steak in a pan (preferably cast iron) over high heat for 2 minutes on each side. Two cuts in one!!!🔴 shop: Rub steak with meat tenderizer. Coat it with the salt and let rest on a. Place the steak in the pan. Let steak sit at room temperature for 30 minutes.

Place the steak in the pan. As an added bonus, he also shows an easy and. It can be a tricky cut to cook as the ny strip side and filet mignon side will cook at different rates. Cook until internal temperature reaches 10°f lower than the desired final temperature. Rub steak with meat tenderizer. Cook the steaks in the oven for 20 to 25 minutes. Add some salt pat the porterhouse dry with paper towels, then coat it with a liberal helping of coarse kosher or sea salt 1 to 2 hours ahead of time and let it rest on the counter. Put in the oven and bake for 12 to 20 minutes, turning once depending on how rarely you want and how thick it is. Preheat oven to broil and position rack closest to heating element. Spray cooking spray on a rimmed baking sheet and set aside. If picanha is the queen of steaks then it is no surprise that the porterhouse is known as the king of steaks!