How To Cook The Perfect London Broil In The Oven - How To Cook

Easy London Broil Recipe Baking Naturally

How To Cook The Perfect London Broil In The Oven - How To Cook. Bake one side for 5 to 6 minutes and the other side for 3 to 4 minutes until the meat is perfectly roasted. While this method is contrary to the name itself, the high heat form the grill mimics the effect of the broiler.

Turn the broiler on and let the skillet heat for about 30 minutes. Take your steak out from the marinade and place on a baking tray. In a medium bowl, whisk together oil, lemon juice, brown sugar, worcestershire, and garlic. What is the best temperature to cook london broil. This means cooking it in low heat for a long period. After baking, drizzle pan juices over the top of the london broil, allow it to rest to for 5 minutes to retain its juices, and slice thinly against the grain. Remove the steak from the marinade and put in a baking dish. Preheat the broiler to high heat. In a medium plastic bowl, mix the olive oil, soy sauce, balsamic vinegar, brown sugar, ginger, and scallions. Because flank steak tends to be a tough cut of beef, london broil is best prepared after marinating.

Preheat the oven to 425 degrees f. After baking, drizzle pan juices over the top of the london broil, allow it to rest to for 5 minutes to retain its juices, and slice thinly against the grain. It is totally and completely possible to freeze london broil or flank steak in marinade. Turn the meat evenly to coat all the sides. Put pepper and salt and add any other seasoning that you prefer. Bake one side for 5 to 6 minutes and the other side for 3 to 4 minutes until the meat is perfectly roasted. How to grill a tender london broil. Remove dutch oven from heat. Place the roast in a roasting pan, pour stewed tomatoes over it, and season with garlic salt. London broil is typically a beef flank steak. Since there’s not much fat in this cut, cooking it over high heat will lead to a rubbery steak.