Sweet and sour fish Filipino recipe The Good Cooks SBS Food
How To Cook Sweet And Sour Fish - How To Cook. Cook until golden brown (3 minutes) and take it out on a tray lined with paper. Plunge briefly in cold water.
Sweet and sour fish Filipino recipe The Good Cooks SBS Food
Heat oil over medium heat for 5 minutes. Fry the salmon pieces until they are. Cut the bell pepper in half, remove the seeds and cut into cubes. Dredge fish fillets in flour mixture, dip in the beaten. Heat the oil to between 360 f and 370 f. Pour an appropriate amount of rapeseed oil in the pan and fry the fish until golden. Plunge briefly in cold water. Clean the carp after removing scales, gills, abdomen, internal organs and cramps, dry the water, and use a knife to cut five or six times on both sides of the carp. Make sure the oil comes 1/2 inch up the sides of the pan. Wash the fish, put it in cooking wine and light soy sauce, marinate for 2 hours, and then spread starch.
Step 3 fry the fish and make the stir fry. Clean the carp after removing scales, gills, abdomen, internal organs and cramps, dry the water, and use a knife to cut five or six times on both sides of the carp. In a bowl, whisk egg until frothy. Heat the oil to between 360 f and 370 f. In a cleaned wok, heat up some oil over high heat. Cut the bell pepper in half, remove the seeds and cut into cubes. Dredge fish fillets in flour mixture, dip in the beaten. Fry the salmon pieces until they are. Next, put in the rest of the vegetables and. Coat the salmon in the flour mixture. About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators.
