How To Cook Sweet And Sour Fish Fillet - How To Cook
Mazu's Sweet and Sour Fish Fillet COOK COOK GO
How To Cook Sweet And Sour Fish Fillet - How To Cook. Clean and remove scales of the fish. Dip the fish into egg to coat.
Mazu's Sweet and Sour Fish Fillet COOK COOK GO
Dip the fish into egg to coat. Add battered fish fillets and cook, turning once or twice, until golden and cooked through. Mix the all purpose flour and cornstarch. On a separate pan, add 1 tablespoon of cooking oil and saute onion, bell peppers, and garlic until vegetables are fragrant. Combine water, tomato sauce,sugar, soy sauce, vinegar, salt and pepper. Remove from pan and drain on paper towels. Saute the carrot, onion, bell pepper and pineapple in a heated pan with oil for 2 minutes. In a bowl, combine pineapple juice, vinegar, ketchup, sugar, cornstarch, and salt. Divide the fish between 2 plates that will fit into the basket layers of a bamboo steamer. Perch fish fillet capcicum (red and green) pineapple chunks ginger garlic onions fish sauce 1/2 flour.
In a bowl, combine pineapple juice, vinegar, ketchup, sugar, cornstarch, and salt. Let this boil furiously for 1 minute, then turn off the heat. In a pan over medium heat, heat about 1 tablespoon oil. Perch fish fillet capcicum (red and green) pineapple chunks ginger garlic onions fish sauce 1/2 flour. Clean and remove scales of the fish. Dredge each fish in cornstarch set aside. Step 1, bring a wok or large pot filled halfway with water to a boil and reduce to a simmer. Mix them with a tablespoon of wine, squeeze out the juice, and then rub on the entire surface of the fish. Separate the flesh from the fish bones and cut the fillet into 1 inch crosswise. On a separate pan, add 1 tablespoon of cooking oil and saute onion, bell peppers, and garlic until vegetables are fragrant. Remove from pan and drain on paper towels.
