How To Cook Stuffed Flank Steak In The Oven - How To Cook
Cheesy Stuffed Flank Steak I Am Homesteader
How To Cook Stuffed Flank Steak In The Oven - How To Cook. Grease a glass baking dish. Marinate flank steak in the refrigerator 4 hours to overnight.
Cheesy Stuffed Flank Steak I Am Homesteader
Slicing horizontally across the steak, butterfly and pound flank steak into 2 thin rectangles. When the oil is smoking and shimmering, put the steak into the pan. Season the whole, flank steak liberally with salt and pepper. Slide it directly under the broil. Combine garlic, shallot, parsley, basil, sage, and olive oil in small bowl. Place flank steak in a resealable bag and add vinegar, 1/2 cup olive oil, 1 clove garlic (smashed), onion, oregano, and a generous sprinkle of salt and black pepper. Marinate flank steak in the refrigerator 4 hours to overnight. Position steak so that the grain runs parallel to the edge of the counter, spread herb mixture evenly over surface of steak. Wait 2 to 3 minutes, then flip, allowing the steak to finish browning on the other side. Place in the refrigerator to marinate for at least 4 hours and up to 1 day.
Time will depend on how large the steak is and how much filling you have. Pat dry your steak, removing excess marinade. Cook for 4 to 6 minutes, flip it over, and broil for another 4 to 6 minutes (8 to 12 minutes total). Check the thermometer often to prevent overcooking. Grease a glass baking dish. Slicing horizontally across the steak, butterfly and pound flank steak into 2 thin rectangles. While waiting, retrieve your stuffed flank steaks from the fridge. Slide it directly under the broil. Heat a heavy bottomed pan over high heat, and coat with a thin layer of oil. Season the whole, flank steak liberally with salt and pepper. Remove the steak from the marinade, shake off any excess, and place it in the middle of the broiler pan.
