Green Chile Squirrel Tender Squirrel in Green Chile Sauce Hank Shaw
How To Cook Squirrel Tender - How To Cook. Put in skillet of hot oil and fry until golden. The oil should be heated to 350 degrees.
Green Chile Squirrel Tender Squirrel in Green Chile Sauce Hank Shaw
Put in skillet of hot oil and fry until golden. Dredge your serving portions of the meat in seasoned flour and brown them lightly in a skillet or heavy dutch oven. Then, fry until golden brown. That way, when you cut into it after it has rested, you. For each pounds of meat, suggest cooking for about 45 min. For this, you should coat them in small batches and place them on a baking sheet. If you’re cooking a whole roast, make sure to allow extra time for roasting. Once the fatback has fried, remove it from the pot but keep the grease. Repeat the procedure with the remaining squirrel pieces. Put the squirrel back in the pan, put on low heat, cover and cook for about 1 hour.
Alternatively, you can also fry the meat. The oil should be heated to 350 degrees. Use water, broth or wine in varying combinations for your cooking liquid, as your taste or recipe. Remove squirrel and most the oil, then add water and bring to boil. Allow the squirrel to sit in the flour for 10 minutes. Put in a pan of hot oil and fry until golden brown. Drop the squirrels into the flour, shaking until well coated. When the fatback starts popping, add the onions, bell pepper, celery, and garlic. It is believed that the disease is spread by eating the brain of an infected animal, but no humans have ever been infected by it. Add some water if needed to handle the dumplings. While the squirrel will take longer to cook, it should still be tender.
