How To Cook Spicy Dilis - How To Cook. Sweet & spicy shrimp ala thea. Facebook twitter linkedin tumblr pinterest reddit vkontakte odnoklassniki pocket.
Sweet and Spicy Dilis (Anchovies) Manila Spoon
33 0 less than a minute. To all father's out there, mabuhay kayo!!! Stir and toss to cook dilis for about 10 to 15 minutes. In a mixing bowl, combine anchovies, 1/2 tsp salt, 1/2 tsp ground black pepper, flour, scrambled egg and water. Make sure to chop the potato into small pieces. Add and stir in oil until dilis are well coated. Facebook twitter linkedin tumblr pinterest reddit vkontakte odnoklassniki pocket. About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators. Sprinkle all over with the sugar and spice mixture (previously combined). Heat oil in a frying pan.
Cook, stirring constantly to prevent burning, until heated through. Place cooked anchovies in a bowl then add ketchup, sugar and cayenne pepper. Facebook twitter linkedin tumblr pinterest reddit vkontakte odnoklassniki pocket. Stir and toss to cook dilis for about 10 to 15 minutes. Pre heat wide pan or a wok in high heat and add dilis. In a separate bowl, mix the vinegar and the hot sauce and coat the anchovies with this mixture. Sprinkle all over with the sugar and spice mixture (previously combined). Make sure that you’ve got all the ingredients ready prior to frying as the anchovies cook very fast. Combine the cornstarch, sugar and salt in a bowl. Mix well and set aside. Make sure to chop the potato into small pieces.
