How To Cook Spaghetti For A Large Crowd - How To Cook. Just put the desired amount of cooked pasta into a zipper sealed bag and freeze it. Add enough water to cover the pasta into the pot and bring water to a boil.
While the water for the pasta is coming to a boil, you’ll brown the beef in a skillet and then stir in the jarred marinara. And can be portioned and finished per. In a large stock pot, brown beef, onion and garlic; Serve 12 oz of cooked spaghetti with 18 oz of sauce; Once the pasta is thoroughly chilled, drain it again and coat it in olive oil before. Just put the desired amount of cooked pasta into a zipper sealed bag and freeze it. Either grab a series of medium sized pots or perhaps one or two large pots. The oil adds a little taste and controls wetness in the pasta and bag. Any further cooking that may occur should make the pasta perfect. Simmer for a few minutes while you open sauces and pour in pan.
Serve 4 oz of cooked spaghetti with 6 oz of sauce; In a large stock pot, brown beef, onion and garlic; As soon as the pasta returns to a boil, begin timing. Strain as you would normally and add a bit of olive oil so that the pasta doesn't stick. In chain italian restaurants, they cook off 5 kg at a time, cool it immediately in ice water, drain, refrigerate and oil. Slightly under cook the pasta. Use the same amount of water. Brown onions in butter until golden and limp. The oil adds a little taste and controls wetness in the pasta and bag. How much spaghetti for 6. Add enough water to cover the pasta into the pot and bring water to a boil.
