How To Cook Soya Bean Curry - How To Cook. Soak soya chunks in hot water for 10 mins. You can season the beans with spices either before spreading them on the sheet or after they've roasted.
suma's cuisine SOYA BEAN CURRY
Saute them for 3 minutes stirring often, till the meal maker are coated well in the masala. Add ginger garlic paste or chopped ginger and garlic, onion, dry red chilli in a blender and blend to a smooth paste. Wash soya beans and add some water in pressure cooker. Soak soya chunks in hot water for 10 mins. Roast the soybean for 1 hour, stirring occasionally, until they are golden brown and crisp. Fry till it becomes tender. Drain the hot water from the pot , and fill with cold tap water, and rinse chunks using your hands in cold water 2 to 3 times. Pressure cook the soya bean by adding about 2 cups of water, 1/2 tsp turmeric powder, 1 tomato and salt for 3 whistles. Add the remaining ingredients to the cooker. Bring it to a boil & simmer.
Bring it to a boil & simmer. Saute them for 3 minutes stirring often, till the meal maker are coated well in the masala. For this soya chunks curry recipe, you can use either the regular soya chunks or mini chunks. Soaking the beans first is also a good idea if you're using a slow cooker or crock pot to cook your soybeans. Cook on a low flame for about 5 to 8 minutes, till soya chunks are cooked well. Add the remaining ingredients to the cooker. Cover them with plenty of water and allow them to soak for four hours minimum and up to twelve hours; You can season the beans with spices either before spreading them on the sheet or after they've roasted. Add ginger garlic paste or chopped ginger and garlic, onion, dry red chilli in a blender and blend to a smooth paste. Drain out all water and wash soya in cold water twice. Wash soya beans and add some water in pressure cooker.
