Shaved Brussel Sprouts with Bacon and Brown Sugar Keto In Pearls
How To Cook Shaved Brussel Sprouts - How To Cook. Stir to combine and then let sit on heat for 1 minute. Stir the sprouts in the water several times with your hand.
Shaved Brussel Sprouts with Bacon and Brown Sugar Keto In Pearls
How to thaw on the stovetop: Grilled brussels sprouts need to be parcooked first. Continue to cook and stir until the brussels sprouts are deep dark golden. Cook for 35 to 45 minutes, shaking the pan at least once midway through to help the sprouts brown evenly. How to shave or shred brussels sprouts by hand: In a large skillet over medium high heat, add olive oil. Slice each sprout in half lengthwise (top to bottom), then place cut side down on your cutting board. Boil about 1 inch of water in a pan. Cut an “x” in the core of each brussels sprout. Add brussel sprouts to pan.
Mix completely to coat the brussels sprouts. Place sprouts in a steamer basket over gently simmering water. Shave brussels sprouts using a sharp knife or food processor. Slice each sprout in half lengthwise (top to bottom), then place cut side down on your cutting board. Mix completely to coat the brussels sprouts. In a large skillet over medium high heat, add olive oil. Pull them out just when a fork pierces through the thickest portion. Test with a fork to assess doneness. How to thaw on the stovetop: Stir again and then let sit for an additional minute. Thaw brussels sprouts until warm but not hot.
