How To Cook Sardine Sambal Indian Style - How To Cook
Sardine Sambal (Singaporean dish with an Indian twist) Recipe by Hareni
How To Cook Sardine Sambal Indian Style - How To Cook. Mash with spatula and cook until sauce boils. It is rich in flavour and steeped with.
Sardine Sambal (Singaporean dish with an Indian twist) Recipe by Hareni
Add the sardines along with its tomato sauce and stir to cook. 1 inch of ginger, cut fine; Mash with spatula and cook until sauce boils. Add lime juice and spring onion. Pour in sardine along with its sauce. 4) stir in chilli powder and fry for another minute till the raw smell is gone. Add 1 tsp chili powder. Once it turns lightbrown, add 2 tablespoon of chilly powder and add one cup of water. How to cook sardine sambal indian stylelike share and subscribe to our channel. Cook and bring to the boil and simmer for 15 minutes.
Add the sardines along with its tomato sauce and stir to. Add sliced onion and fried sardines. From the bowld mother sambal base you can add different ingredients to customize your own. Cut the green pepper remove the seed and dice. 5) add the canned sardines and break the sardines into smaller chunks using the ladle. Saute ginger, onion, garlic and curry leaves in oil. 1/2 cup of tamarind juice. Rinse the sardines and fry them. Mix well and cook until dry. Sardine sambal in indian version try it yourself sardine,cooking,sambal,sardines,recipe,easy asian recipes,sardine sambal,tin. {get 1 can of sardine in tomato sauce.
