Samosa Recipe / Step by Step Process to Make Samosa Learn How To Cook
How To Cook Samosa Step By Step - How To Cook. Add ¼ tsp ajwain, ½ tsp salt and mix well. To this, add oil in parts and mix using your fingers.
Samosa Recipe / Step by Step Process to Make Samosa Learn How To Cook
Put a pan on medium flame and add 2 tsp oil in it. Heat oil for deep frying. Saute for a minute and then add chopped cashews and raisins,. While frying, a thin layer will break the samosa. Add ¼ tsp ajwain, ½ tsp salt and mix well. Samosa banane ka tarika step i (prepare the samosa dough) in a bowl, add flour, salt, and mix. Now, add whole coriander seeds, ginger and green chilli. Divide it into 5 equal portions and make smooth balls, flatten it out between your palm one by one. The mixture should bind when pressed. Add cumin seeds, ginger pieces and fennel seeds to it.
15) cover it and let it rest for 15 minutes. Saute it for some time. Now add ¼ cup oil, crumble & mix the flour. Roll the dough and shape them into pyramids. Pour in the water, a third at a time, while mixing the dough with your hand. The potatoes should not turn mushy but must be fully cooked. In the same pan cook the onions until caramelized. The oil should not be overly hot. Cut the shortening into small pieces and add to the flour mixture. Preheat air fryer or oven at 180f. In a hot pan add 2 tsp oil.
