How To Cook Rice In Black And Decker Rice Cooker - How To Cook. Add your sliced vegetables on the steaming rack. Purplish/black water will drain from the rice;
Now place the rinsed rice on it. For example, you will need 4 cups water to 2 cups of rice. Alternatively, steam while cooking your rice. Your rice will take between. Then connect the plug and turn on the cooker. Place the strainer under cold running water and gently rinse the rice with your fingers. Plus, you can use the cooker to prepare soups, stews, and even oatmeal! Use the measuring cup provided as these cups actually measure 3/4 of a cup to a standard measuring cup. Be sure to use only water, not other liquids like broth. Put the cover on, being careful to latch the lid tightly so it creates a seal,.
The heating plate and the surface of the cooking container must be dry. Set your cooker to the correct cook setting and press the cook button. The heating plate and the surface of the cooking container must be dry. So to achieve the correct rice to water ratio use the rice cooker measuring cup. While the rice is cooking, do not lift the lid so as not to lose steam. Here’s how to use your black & decker rice cooker: Then add the correct cups of water to the number of dry rice grains you require. If you are not eating right away put rice back in colendar and rinse with cold water till rice is cooled. Be sure to use only water, not other liquids like broth. When the rice is done cooking, the rice cooker will automatically switch to the ‘keep warm’ setting. Your rice will take between.
