How To Cook Razor Clams Rick Stein - How To Cook

how to cook razor clams rick stein

How To Cook Razor Clams Rick Stein - How To Cook. Turn the tray around to make sure the clams cook evenly, then return to the oven until all the clams are open. When the skillet is very hot, add the vegetable oil.

how to cook razor clams rick stein
how to cook razor clams rick stein

The body should be firm with a good sheen. Cut the clams down into diagonal slices about 1.5cm long, discard the gritty stomach from the centre. Spoon the garlic butter mixture on each open razor clam. Place the razor clams in a pan over a high heat, add the wine, cover with a lid and steam for about 3 minutes, until they open. Cook razor clams in the same ways as you would cook mussels. Cook on high heat until the razor clam shells are open. Then dry heat a frying pan and put the razor clams in hinge side down and leave them until they open. Avoid overcooking as the clams become tough and rubbery. Add the wine and cook until the liquid has reduced. Drop them in gently and toss them in with the rest.

When the skillet is very hot, add the vegetable oil. Then dry heat a frying pan and put the razor clams in hinge side down and leave them until they open. The body should be firm with a good sheen. Cook on high heat until the razor clam shells are open. Turn the tray around to make sure the clams cook evenly, then return to the oven until all the clams are open. Remove them from the oven and squeeze over the juice from half a lemon. When your spuds are cooked, add the butter and garlic and mix it in the sauce until it’s all melted. Toss the clams in the butter, then let them fry for a couple of minutes until they start to open. Add a teaspoon of oil to the pan and quickly fry the. Razor clams have got some serious dance moves. Remove from the pan and remove the meat carefully from the shell.