How To Cook Ragi Mudde - How To Cook. It helps to control the sugar level. Stir well and get the water to boil.
RAGI MUDDE Cook with Kushi
Pour about half a cup of the mixture to a utensil. Mix 2 tablespoons of ragi flour with 1/2 a cup of water in a utensil. Use water to clean the bowl while making ragi kali ball. Take half a cup of water and add in two teaspoon of ragi flour and mix well to make a slurry. Directions to make ragi mudde: Otherwise, the finger millet may stick to the bottom. When serving, wet your hand take out and make a ball and put it in the middle of a plate. The ingredients needed to make ragi mudde/ragi ball: Please have a look at the pictures. In addition, always use a strong spatula or wooden stick to beat the ragi flour.
This gives us more color. Heat the remaining water in a pan until boiling. Reduce the flame, cover with a lid and cook for 5 minutes. Take a glass of ragi flour and mix it in a glass of cold water. Ragi muddes are flour balls made from ragi and cooked by boiling them in water. View best scenes, clips, previews & more of gattimela in hd on zee5. Furthermore, some important tips and suggestion for a perfect ragi mudde recipe. Measure the water, flour and set aside. It is an extremely delicious south indian recipe. Otherwise, the finger millet may stick to the bottom. In a pressure cooker, take 1/2 cup of rice and add 2 cups of water along with salt to taste.
