Christine Cooks Slow Cooker Braised Rabbit with Garlic, Cippolini
How To Cook Rabbit In A Slow Cooker - How To Cook. Lay the sprigs of rosemary on top of the chicken, if using. Add to the liquid in the crock pot and stir until the gravy thickens.
Christine Cooks Slow Cooker Braised Rabbit with Garlic, Cippolini
Cooking rabbit is similar to chicken, fry on a moderate heat for 20 minutes or so until the internal temperature reaches 71°c. Actually cook for half an hour less as below. Set the slow cooker on high and cook for 2 hours. Cover and cook on low for 6 hours for a small rabbit, or up to 8 hours for a large rabbit. Fry for 8 to 12 minutes before. Place the rabbit in the crock pot. Grind pepper over the rabbit and place in the crock pot. Season the rabbit with salt and pepper. Remove the rabbit from the crock pot and set aside on a cutting board and turn the crock pot to high heat. Put the rabbit pieces in hot oil one by one.
How to cook rabbit in a slow cooker. Actually cook for half an hour less as below. It is considered a delicacy. Combine the flour and cold water and whisk until smooth. Cover and cook on low for 6 hours for a small rabbit, or up to 8 hours for a large rabbit. Then, heat 3 tablespoons of butter in an ovenproof frying pan, add the rabbit, and brown the pieces for 3 to 5 minutes on each side. Put the rabbit pieces in hot oil one by one. Add the remaining water and turn on the “quenching” mode for another hour. Rabbit does not contain cholesterol and is rich in vitamins and proteins. Combine all other ingredients except flour in a large bowl, mix well and pour over the rabbit. Once the oil is ready, pour your flour and salt inside a plastic bag and shake it well.
