How To Cook Pulicha Keerai - How To Cook. Steam spinach with tomato, tamarind,green chilies for 10 minutes. Mother's pulichakeerai kadayaal in tamilwatch in english:
Arakeerai, siru keerai or even palak works well for this recipe. Pulicha keerai is ready to eat with curd rice. Once cooked, mash it lightly, then add the cooked dal, cooked peanuts and needed water. The leaves will have a cooked/fried consistency. #ohbaby #ohbaby samayal #gongura lover’s #pulicha keerai See more of ammu mas kitchen on facebook. Once the dal mixes well with gongura, onions and other ingredients, remove the gongura pappu to a serving. Remove the roots and wash the keerai thoroughly. Mother's pulichakeerai kadayaal in tamilwatch in english: This tangy, spicy pulicha keerai thokku is a perfect side (like a pickle) for rice.
Once cooked, mash it lightly, then add the cooked dal, cooked peanuts and needed water. Then transfer the pressure cooked contents to the mixie jar and use your pulse button to give one or two pulse shot. Pulicha keerai or gongura is rich in nutrients and antioxidants.pulicha keerai is a very good source of iron.and the list goes on.gongura pachadi is famous i. It is very easy to cook, and consist of essential nutrients like vitamin a, vitamin b1 (thiamin), vitamin b2 (riboflavin), vitamin b9 (folic acid) and vitamin c. Sprinkle some salt into it.mix well. The leaves will have a cooked/fried consistency. Pulicha keerai is ready to eat with curd rice. Next, add the mashed dal with a cup of water, mix well. Place the chopped keerai in a heavy metal pan. Arakeerai, siru keerai or even palak works well for this recipe. Now add the boiled gongura leaves with water.cook for 5mins.
