How To Cook Pork Shoulder In Dutch Oven - How To Cook
Cider Braised Pork Shoulder The Seasoned Mom
How To Cook Pork Shoulder In Dutch Oven - How To Cook. Rub the spice rub over the pork shoulder on all sides, place into an oven proof dutch oven, and then into oven without the lid. In a large dutch oven, combine pork, 1 tablespoon salt, 1 teaspoon pepper and the oregano, and toss to evenly coat the meat in the spices.
Cider Braised Pork Shoulder The Seasoned Mom
How to make pulled pork in a dutch oven. Place pork, fat side up, in a roasting pan or large dutch oven with 1/2 cup water. Bring the beer to a boil. Mix garlic, salt, pepper, thyme, oregano and olive oil in a small bowl. Place pork shoulder on a rack in a roasting pan. Add 1 cup of liquid for every 3 pounds of shoulder to the tray. Move to side, then add the roast to hot dutch oven to seer all. Brown all sides and edges of the pork shoulder. The pork can be roasted on a rack for even cooking if you have one; Return the pork to the pot, and stir in broth, cider, herbs and bay leaves.
Brown all sides and edges of the pork shoulder. Bring to a simmer, and then cover the pot with a lid or aluminum foil. Preheat the oven to 225 degrees fahrenheit. The pork can be roasted on a rack for even cooking if you have one; Decrease heat to 225 f. Add 1 cup of liquid for every 3 pounds of shoulder to the tray. Preheat the oven to 450 degrees f. Season with salt and pepper. Preheat the oven to 220c/425f/gas 7. Preheat the oven to 450 degrees fahrenheit. Preheat the oven to 375 degrees f.
