How To Cook Pork Chops On A Weber Charcoal Grill - How To Cook. We make pork chops quite a bit, but i'm tired of the gas grill. Charcoal gives it better flavor.
Ready the charcoal cooking a five pound pork shoulder can take upwards of 9 hours. Place the starter inside the grill on the. Whether grilling or broiling, turn the pork chops over halfway through the cooking time to get them cooked evenly. Before you grill, make sure the grill is clean and oiled. My family loves pork chops. The reverse sear method is a great indirect heat to allow the meat to slowly cook to the. Remove from the grill and let the meat rest for 10 minutes. Let roasts, larger cuts of meat, and thick chops rest 10 to 15 minutes before. Watch the clock and the temperature. That is a long time to keep your kettle grill at an optimal temperature of 250 degrees.
My family loves pork chops. Sear the pork chops on the grill over direct heat, once the pork is nicely browned, move them to the indirect heat side of the grill, cover the grill and cook until the meat reaches an internal temperature of 135 degrees fahrenheit when checked with an instant read thermometer on the thickest part of the chop. If you want bbq, add a light coat of sauce with about 5 minutes left and again for the last 2 minutes. This is the coldest part of the chop. Begin by putting the first eight ingredients in a large bowl or pan and blend them together well. That is a long time to keep your kettle grill at an optimal temperature of 250 degrees. That is a long time to keep your kettle grill at an optimal temperature of 250 degrees. Test the temperature near the end of the cooking time. Open the top and bottom grill vents. Ready the charcoal cooking a five pound pork shoulder can take upwards of 9 hours. In todays episode i will show you how i cook pork chops on my weber kettle.
