Marinate the pork slices in soy sauce, calamansi juice, liquid seasoning or worcestershire sauce, garlic, sugar, ground pepper and msg for about 2 hours. In the same pan, add sliced beef. First heat up your pan and add oil, sautée your onion rings until caramelized and set it aside. In a bowl, combine beef, soy sauce, and calamansi juice. How to cook bistek tagalog recipe. Don't forget to like and subscribe! In a saute pan over high heat, heat enough oil to cover the bottom. Using the same pan with bits of your caramelized onion, add more oil and fry pork until it is brown and add the remaining marinade and some water. 5 cloves garlic, peeled and minced. Wow ang sarap po nito, done replay teh.
The pork steak or pork bistek is a variety of another popular filipino dish named bistek, which is actually a derivation of the words ‘beef steak’. Bistek tagalog is honestly as simple as it gets. In a bowl, combine beef, soy sauce, and calamansi juice. How to cook bistek tagalog recipe. In the same pan, add more oil and stir fry the marinated pork until brown. Don't forget to like and subscribe! First heat up your pan and add oil, sautée your onion rings until caramelized and set it aside. In the same pan, add sliced beef. Transfer to the plate and continue with remaining beef. Remove from heat and set aside. Ground black pepper, to taste.
